Barbounia is an oasis of modern Mediterranean cuisine located in the heart of Gramercy. With a chic ambiance, and one of the best bars in the city, Barbounia has become a New York institution for celebrations and the Jewish holidays.
Executive Chef, Amitzur Mor, creates dishes inspired by the food and cultures of Greece, Southern France, Morocco and Southern Italy. His focus is on daily specials, using ingredients sourced fresh from the market that morning, dishes baked in our custom taboon oven and homemade mezze to share.
ADDRESS
250 Park Avenue South,
New York, NY 10003
PHONE
OUR HOURS
Lunch
Monday - Friday 11:30am - 4pm
Brunch
Saturday - Sunday 10:30am - 4pm
Dinner
Tuesday - Wednesday 4:45pm - 11pm
Thursday - Saturday 4:45pm - 11:30pm
Sunday - Monday 4:45pm - 10:30pm