Acadia is a high-energy restaurant in midtown Manhattan, where the lively spirit of New York City intersects with inspiration from the Eastern Mediterranean. Named after the prosperous Acadian empire, and translating to “a place of plenty”, Acadia brings the rich heritage of Israeli Mediterranean culture and cuisine to New York.
From the bustling streets of Jerusalem to the bay of Beirut, each dish on our menu tells a tale of its origin, and Executive Chef Ari Bokovza's Tunisian-Israeli roots. Highlights include our house-baked Kubaneh, Yemeni pull-apart bread with za’atar and feta, Israeli-inspired Shishlik skewers, and Lamb Kofta Terra Cotta with tahini and Levantine vegetables.
ADDRESS
101 West 57th Street,
New York, NY 10019
PHONE
OUR HOURS
Breakfast
Monday - Friday 8am - 11:30am
Lunch
Monday - Friday 11:30am - 3pm
Happy Hour
Monday - Friday 3pm - 6pm
Dinner
Sunday & Monday 5pm - 9pm
Tuesday - Saturday 5pm - 10pm
Brunch
Saturday - Sunday 9am - 4pm